Sunday, December 12, 2010

Cheese Cake Cups

I happened to taste this delicious dessert at a holiday gathering. These individually baked cheese cake cups topped with cherry or kiwi is a wonderful dessert to make for kids' parties too. I have yet to try this recipe...

Ingredients:
2 - 8 oz packages of cream cheese
1/2 cup sugar
1/2 tsp vanilla or lemon zest
2 Eggs
Vanilla Wafers to fit cups
Toppings: Any of these optional toppings to your taste
1 can cherry pie filling
Chocolate chips
Blue berries, Strawberries or Kiwi
Whip cream - if using this, add after baking

Method:
Add one beaten egg + sugar mixure at a time to cream cheese and belnd with blender. Adding all eggs at a time to the cream cheese will not blend the mixure properly. Place vanilla wafers in baking paper cups and pour the mixture into cups. Add your toppings and bake at 350* C for 15 min.