7 Layer Burfi

Ingredients:
1 cup besan
1 cup oil
1 cup coconut powder
3 cups sugar
1 cup milk
1 pinch baking powder

Method:

Mix every thing together and cook

Ricotta Burfi

Ingredients:
15 oz Ricotta cheese
3/4 cup milk powder
1 cup sugar
4 tsp ghee
4 cardamoms powdered

Method:
Mix all the ingredients and cook on medium high heat for 10 min and on medium heat for another 5 min. Pour this mixture over a greased pan and let it cool. Cut into pieces and serve.

Mango Pie

Ingredients:

1 can - Mango pulp
8 oz Philadelphia cream cheese
8 oz Cool whip
3 packets unflavoured gelatin
1 cup sugar
3 cups water

Method:
Boil water, stir galatin into hot water carefully and mix well to dissolve all the lumps. Blend together cream cheese, mango pulp, sugar and cool whip while slowly adding gelatin water mix. Pour this mixture over pie base and refrigerate for 6 hours or un til done.

Pie base is not necessary, I refrigerate this mixture as it is in a pie plate. It tastes yummy wtihout pie crumbs.