Jeera Rice

Ingredients:
1 cup Basmathi Rice
2 cups water
2 tsp jeera (Cumin)
2 tsp ghee
1/2 cup grean peas
1 tsp salt or to taste
Method:
Heat ghee in pan, add jeera fry until light brown, add grean peas and fry for a min, add rice, water and salt, cook in rice cooker until done. Fluff and serve.