Ingredients:
1 cup boiled fresh corn chilled
1/2 cup grated carrot1 medium onion chopped fine
1 medium tomato chopped fine
1/2 cup coriander chopped fine
1 large potato boiled
1/2 cup plain yogurt or sour cream or Greek yogurt
1/2 cup sev (fine)
1 tsp chat masala
1 tsp lime juice
1 finely chopped green chilly (or equivalent paste)
1/2 tsp powdered sugar
1/2 tsp cumin seeds powdered.
Method:
If using plain yoghurt, tie the it in a muslin cloth for 2 hours to drain out the water (I use Greek yogurt). Chop potato finely. Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl.
Transfer to individual bowls. Garnish with sev and coriander. Serve with milk Shakes or tea.
Making time: 15 minutes (excl boiling time)
Serves: 6
Best served fresh
1 cup boiled fresh corn chilled
1/2 cup grated carrot1 medium onion chopped fine
1 medium tomato chopped fine
1/2 cup coriander chopped fine
1 large potato boiled
1/2 cup plain yogurt or sour cream or Greek yogurt
1/2 cup sev (fine)
1 tsp chat masala
1 tsp lime juice
1 finely chopped green chilly (or equivalent paste)
1/2 tsp powdered sugar
1/2 tsp cumin seeds powdered.
Method:
If using plain yoghurt, tie the it in a muslin cloth for 2 hours to drain out the water (I use Greek yogurt). Chop potato finely. Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl.
Transfer to individual bowls. Garnish with sev and coriander. Serve with milk Shakes or tea.
Making time: 15 minutes (excl boiling time)
Serves: 6
Best served fresh
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