Raita is North Indian word for yogurt dish. In south it is known with different names depending on the state and the area.
Ingredients:
2 cups yogurt
2 tbsp fat free sour cream
1 medium cucumber peeled and chopped (about 1.5 cup)
1 cup cut tomatos
1 tbsp finely cut coriander leaves
Salt to taste
1 green chilli chopped - optional
1/2 tsp chaat masala - optional
Method:
Mix all the ingredients together and serve fresh. Optionally, chill the dish for couple of hours before serving. Leftovers can be refrigerated to use the following day.
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