Ingredients:
1 can - Mango pulp
8 oz Philadelphia cream cheese
8 oz Cool whip
3 packets unflavoured gelatin
1 cup sugar
3 cups water
Method:
Boil water, stir galatin into hot water carefully and mix well to dissolve all the lumps. Blend together cream cheese, mango pulp, sugar and cool whip while slowly adding gelatin water mix. Pour this mixture over pie base and refrigerate for 6 hours or un til done.
Pie base is not necessary, I refrigerate this mixture as it is in a pie plate. It tastes yummy wtihout pie crumbs.
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