Pesarattu

Ingredients:
Whole green gram or split washed Moong Dal - 1 cup
Raw rice – ¼ cup or Rice flour – ½ cup
Green chillies - 2-3
Ginger - 1 cm
Salt - to taste
Soak gram and rice together for 6-8 Hrs. Grind with rest of the ingredients to a smooth, thick batter.

Method:

Heat a thick flat griddle, preferably non stick, till few drops of water, sprinkled on it sizzle and evaporate quickly
Lower the flame,Pour about 1 ½ cup of batter on it and spread quickly with the back of a laddle, as thin as possible. ( It will be slightly thicker than standard dosa)
Drizzle some oil all round and on top.
Cook on medium heat till the under side is well browned.
Sprinkle some filling on the dosa and fold the other to cover the filling.

Serve hot with a chutney.