Pin Wheels

Ingredients:
1 (8 ounce) package whipped or regular cream chesse
(Use fat free for low fat appetizers or
Artichoke spinach cream cheese for great flavor)
10 (10 inch) flour tortillas
1/2 cup green onions, chopped
1/4 cup black olives, chopped (optional)
1/2 cup Cilantro chopped
1/4 cup Red bell peppers
Red chilli pepper to taste (optional)

Method:
Spread cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives etc. evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.