Adai (Dosa from Tamilnadu)

Healthy and yuuuumy breakfast item made with 3 different kinds of lentils.

Ingredients:

2 cups Toor Daal
1 cup chana daal
1 cup moong daal
1 cup rice flour
green chillies to taste - try 2 for medium spicy
1/2 inch piece of ginger
2 tsp cumin
Pinch of Asafoetida (hing)

Method:

1. Soak all 3 kinds of daals together overnight.
2. Grind them together with rice flour in a grinder to the cosistency needed (to pour over the pan)
3. Add rest of the ingredients and grind again
4. Pour big spoon full on a heated pan, spread evenly as much as you can until thin
5. When it is golden brown on the bottom and starts to come out of pan easily, flip it and fry on other side

Serve hot dosas with coconut chutney