Banana Cake

Ingredients:

 

2 eggs
1 1/4 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 Bananas
1 1/2 teaspoon baking soda
1/2 teaspoon salt (optional)

 

Method:

 

1. Preheat oven to 350 degrees F (175 degrees C). Grease 13 x 9 inch pan.
2. Sift together flour, salt and baking powder.
3. In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Mix dry ingredients into mixture mix well. Add bananas, vanilla extract and beat the bater until mixed well. Pour batter into prepared pan.
4. Bake for 30 to 35 minutes, or until a tester inserted in the center comes out clean. Cool in pan 15 to 20 minutes, then flip onto rack to finish cooling.